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Tuesday, March 10, 2009

Of course, we can!

& freeze & dry & pickle & smoke

JENNIFER COALWELL
For The News-Review

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Copyright 2012 The News-Review. All rights reserved. This material may not be published, broadcast, rewritten or redistributed. The News-Review March, 10 2009 1:33 pm

Of course, we can!

& freeze & dry & pickle & smoke

Grape, bing cherry and marionberry flavored vinegars are some of the items master food preservers learn to make.
Grape, bing cherry and marionberry flavored vinegars are some of the items master food preservers learn to make.ENLARGE
Grape, bing cherry and marionberry flavored vinegars are some of the items master food preservers learn to make.
Photos courtesy of Jennifer Coalwell

Registration is now under way for the next Oregon State University Extension Master Food Preserver Training, which begins in April. This is a comprehensive course covering all aspects of food preservation and food safety.

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