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ENLARGE
A group of foreign travel and food writers, including Adele Wong of Hong Kong, left, walk to Umpqua Indian Foods in Canyonville with Judiann Buhl, the operations manager for the business that specializes in making jerky.
CANYONVILLE — The recent visitors to the Umpqua Indian Foods plant were from Italy, Belgium, Australia, China, Japan and Hong Kong.
They took notes and photos of what they saw.
Now Umpqua Indians Foods can only wait and hope that that specific group of visitors was impressed enough to write good things about their jerky products.
For the full version of this story, read Sunday's News-Review, or check back Wednesday morning.
They took notes and photos of what they saw.
Now Umpqua Indians Foods can only wait and hope that that specific group of visitors was impressed enough to write good things about their jerky products.
For the full version of this story, read Sunday's News-Review, or check back Wednesday morning.
