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Wednesday, November 11, 2009

Umpqua Indians Foods jerky critiqued

Craig Reed
The News-Review

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Copyright 2012 The News-Review. All rights reserved. This material may not be published, broadcast, rewritten or redistributed. The News-Review November, 6 2009 3:10 pm

Umpqua Indians Foods jerky critiqued

A group of foreign travel and food writers, including Adele Wong of Hong Kong, left, walk to Umpqua Indian Foods in Canyonville with Judiann Buhl, the operations manager for the business that specializes in making jerky.
A group of foreign travel and food writers, including Adele Wong of Hong Kong, left, walk to Umpqua Indian Foods in Canyonville with Judiann Buhl, the operations manager for the business that specializes in making jerky.ENLARGE
A group of foreign travel and food writers, including Adele Wong of Hong Kong, left, walk to Umpqua Indian Foods in Canyonville with Judiann Buhl, the operations manager for the business that specializes in making jerky.
Courtesy photo
CANYONVILLE — The recent visitors to the Umpqua Indian Foods plant were from Italy, Belgium, Australia, China, Japan and Hong Kong.
They too...

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