News
ENLARGE
Jose Martinez, 7, takes aim at a piņata hanging from the ceiling inside El Azteca restaurant in Myrtle Creek on Monday. His brother, Alex, 2, and restaurant owner Elsa Garcia look on. Garcia hosted a Las Posadas gathering for family, friends and regular El Azteca customers.
Anne Tunzi dipped her spoon into a bowl of soup that was unfamiliar to her, a mixture of pork, reconstituted corn, chile peppers and a rich, flavorful broth.
To continue reading this article, a web site subscription is required.
