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April 9, 2014
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WINCHESTER: Chefs in training to fix all-local meal

Umpqua Community College’s Culinary Department and the Woolley Center Learning Garden host a five-course “farm-to-table” meal at 6 p.m. April 17 at UCC’s Danny Lang

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The News-Review Updated May 19, 2014 11:29AM Published Apr 24, 2014 07:02PM Copyright 2014 The News-Review. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.