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June 11, 2013
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She votes with her fork: Locally grown foods it is!

Validation. That was my first reaction to Michael Pollan’s newest book, “Cooked.” Mr. Pollan poses several questions, but two hit home for me. “What [is] …

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The News-Review Updated Jun 13, 2013 12:43PM Published Jun 28, 2013 10:07AM Copyright 2013 The News-Review. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.