JENNIFER COALWELL

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September 3, 2013
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Notes From a Local Kitchen: Faring well as we bid farewell to summer

Perfection. That’s the only way to describe the cantaloupe I ate the other day. Picked at its peak and purchased from the farmer who grew …

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The News-Review Updated Sep 3, 2013 11:20AM Published Sep 16, 2013 09:04AM Copyright 2013 The News-Review. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.