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The first time I tried this dish, I was with my husband at a local Mexican restaurant. This was my version of thinking outside of the box. I usually order the mundane burrito or taco plate, but that day, I was feeling frisky.

  • CRAIG REED The News-Review
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HENDERSON, Nev. – Sheri Price and Mandy Holborow describe the growth of their company – Umpqua Oats – as “sometimes overwhelming.”

  • Jayne Gautreau
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Recently one of my boys was joking with me that there is Taco Tuesday, but what is Monday? “Is it Macaroni Monday?” he asked. We giggled about it, but I thought that was a great idea and decided it would be a lot of fun to come up with a menu for the week that started with the same letter as…

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With most things in life, I’ve had to practice and practice — and while I am still not close to being perfect, I’ve definitely made progress.