Those who enjoy the bounty of our wonderful Land of the Umpqua know that home food preservation not only adds diversity to the family diet, but also is a source of pride. It’s great to see the fruits of your labor gleaming on your pantry shelves. Before turning the garden soil or heading off to your favorite u-pick fruit and veggie stand, it’s time to prepare for a successful canning season. The slogan “safety first” is paramount in food preservation. The only safe way to process low-acid foods (vegetables, meat, fish and poultry) is using a pressure canner that can …