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March 27, 2013
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Guest column: Inspect labels to determine how your food is produced

It’s estimated that 60 percent to 70 percent of processed foods available today in U.S. grocery stores contain some genetically engineered material. The majority of …

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The News-Review Updated Mar 28, 2013 01:22PM Published Apr 3, 2013 04:35PM Copyright 2013 The News-Review. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.