Members of 4-H youth enrolled in the foods and nutrition and food preservation projects will soon be receiving fantastic new curriculum to enhance their project work for the 2013 year. County 4-H staff, volunteers and judges recently attended a seminar where the new material was released. Each of the participants was challenged with questions pertaining to everyday living for everyone, not just 4-H kids. Two points of the curriculum that really resonated with me are concepts that are both easy to follow and mind-blowing when put into context. I am still thinking about the information and how it applies to …