It’s estimated that 60 percent to 70 percent of processed foods available today in U.S. grocery stores contain some genetically engineered material. The majority of
Guest column: Inspect labels to determine how your food is produced
Trending in: SportsBriefs
- Police log: Caller checks whether her 18-year-old son could date a 16-year-old
- Q&A with John Hanlin: 'I can't deny the fact that it was pretty overwhelming'
- Remembering John Forrester: A husband, a friend and a champion
- Police log: Men with ski masks and shotguns involved in robbery
- UCC library has a name