Taste of Home

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The Taste of Home Cooking School is coming to Roseburg!

April 21st 2016 at Umpqua Community College’s Jacoby Auditorium 

Door open at 5:00    Show starts at 6:30

General Admission Tickets        $15

VIP Tickets                                   $60

         -VIP tickets include early entrance at 4:00, extra goodies in event bag including a Taste of Home Cook Book, catering by UCC Culinary School, and a special meet and greet with the TOH chef.

To purchase tickets please visit us in person at The News-Review office or you can purchase tickets at the door.

About the Taste of Home Cooking School

The Taste of Home Cooking School is America’s leading cooking school program. We inspire up to 140,000 passionate home chefs each year at 200+ events across the country. Our professional culinary specialists demonstrate recipes, cooking methods, practical kitchen tips, and plating techniques in an entertaining and educational environment.

At the Taste of Home Cooking School show, attendees experience two hours of exciting recipe demonstrations using seasonal ingredients that are easily found at the local grocery store. We show step-by-step how to create satisfying and flavorful dishes.

All Taste of Home Cooking School attendees receive a valuable gift bag filled with money-saving coupons, product samples and a Taste of Home Cooking School magazine. Additionally, some attendees will go home with an exciting door prize or one of the tasty dishes that will have been prepared during the show.

We invite you to come join us, and “Let’s Get Cooking!” 

 

Bon Appetit teaches children how to cook

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WINCHESTER — Each student mixed their base of black icing with a variety of other colors — orange, dark blue, green, pink or light blue — to create a glaze for their galaxy cupcake during Tuesday afternoon’s activity at Roseburg Summer Fun’s Bon Appetit camp at Umpqua Community College.

“It turned out real good,” 10-year-old Tigerlily Whitebird said. “All the color tilted to one side.”

After the glaze went on, students added sprinkles, pearls and additional icing.

As soon as they were done pouring the glaze on their small cakes the students went to clean up.

And while the glaze was hardening, the students made a large cake to decorate later. Each student had a five-second turn to beat the ingredients together.

“I like eating what I make,” 8-year-old Brooke Sexton said.

Galaxy cupcakes were just one of many delicacies the fourth through sixth graders will make this week.

In addition to learning about baking and decorating, the students are also learning how to make appetizers, main dishes and use a Dutch oven.

In Dutch oven cooking, the students made breakfast pizzas and armpit fudge, and will have mac and cheese and brownies on the menu later this week.

All the recipes are designed to be child-friendly in both taste and ease of cooking.

Aiden Spurgeon and Jacob Townsend were friends before they came to camp and were excited about creating together throughout the week.

“My trick is to add a lot of color,” Aiden said, while Jacob went for a more understated look with just a few blue swirls.

“Cooking camps are always popular,” said UCC Camp Coordinator Susan Neeman. “We don’t force them to make anything or eat anything.”

Each student also gets to bring the recipes home with them.