Over the past year or so, the Instant Pot pressure cooker craze has swept through the United States like freight train. It’s hard to keep up with all of the new and exciting things you can do with this electric pressure cooker. From hardboiled eggs, to cakes, to cooking meat from a frozen state in under 20 minuets, the Instant Pot has become a staple in my household.
While not all electric pressure cookers are created equally, they are all pretty similar. This recipe can be used with pretty much any electric pressure cooker, just check out the manual for the specific brand you have to make sure the cooking time is accurate.
In October, my family made the decision to cleanse our bodies of the toxins that grains, breads and any other complex carbohydrates offer and instead fuel our bodies with healthy fats, non-starchy vegetables and protein. I won’t get too much into this Ketogenic lifestyle, but I will say that in the beginning finding recipes that passed the husband and kid test was certainly a challenge.
This recipe is easy to make and only requires a few ingredients. Usually, I cook dinner while my 8-month-old is in his high chair, feeding himself finger foods while my 6-year-old is at the table doing homework, so I have to work fast while cooking — because that type of calmness does not last long.
This chicken dish is something I made up with the ingredients I had on hand, as most of my concoctions are; Add or take away any of the ingredients to your liking. It’s rich and creamy with plenty of bacon, and the roasted red peppers add just a bit of smokiness. Let your pressure cooker do the work for you!