Peach season is upon us. I got to pick New Haven peaches last week. They are so tasty when you can pick them and eat them as they ripen.

Mandy Hatfield is the Nutrition Education Program Senior Instructor for OSU Extension Service of Douglas County. Mandy can be reached by e-mail mandy.hatfield@oregonstate.edu or phone at 541-236-3017.

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(1) comment

dejadoodoo

"It takes about 2-3 pounds of peaches to fill a quart jar for canning."

Okay, anyone besides me kinda amused that an article about preserving peaches contains a picture of an apple pie along with two fresh apples with the above notated caption under it? Didn't think so.

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