Darrell Orth inspected the sealant on the pavement, willing it to dry faster, and hovered over the menu boards as the carhops finished adding items and prices before he could hang them.
Well, here we are at the beginning of summer, and we’ve already had some pretty warm days. If this is an indication of what the next three months will bring, I know that I am not going to want to spend any great amount of time over a cooktop or peering into an oven.
Some local restaurant owners said a statewide ban on automatically providing customers with straws would be silly, but it wouldn’t suck.
Wintertime is the perfect time to make soup. Minestrone is rather well-known, but this simple vegetable-based soup is something I cook up year round. You can find many versions online, but this recipe was passed down from my Italian great-grandmother Adelaida Catalano, who hailed from Naples…
With school back in session, cold and flu season is already starting to affect people in our area. Though influenza is active throughout the entire year, the Centers for Disease Control and Prevention says activity begins increasing in October.