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Globe artichokes were a special treat when I was growing up. We couldn’t afford them often and we looked forward to when they would be in season and inexpensive enough that we could indulge.

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My family loves trying new Foodhero.org recipes. As a busy mom I find that they are easy and quick to make, I usually always have the ingredients on hand and my kids enjoy them. What else could I ask for really!

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While the summer is entering its third act and we start to think about what the fall will look like, the gardens in Elkton are just starting to pick up, which is getting everyone excited about the beauty of local, natural food.

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With August fast approaching, I am knuckling down and preparing for our family’s birthday months. All of our birthdays, and even our anniversary, is in August and September.

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Caleb Gwaltney has always loved a backyard barbecue. It was his opportunity to craft some meat into succulent, finger-licking pieces of palate pleasure.

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Looking for a food that’s good for your gut? Then give yogurt a try.

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The first u-pick harvest that my family ventures out on every season is for cherries.

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After having closed tasting rooms for almost two months to wine tastings and consumption, Gov. Kate Brown announced the plans for the Phase 1 reopening of Oregon wineries and tasting rooms on Thursday, May 7. Many Oregon winery tasting rooms opened Friday, including in Douglas County tasting rooms.

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Beets are one of those vegetables we either love or hate, yet they’re packed full of nutrients and are one of the easiest crops to grow.

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For more than 40 years, Kira Wadman could not drink milk without what she describes as “serious discomfort.” She had heard that raw milk was sometimes better tolerated, so she gave it a try. When she experienced no issues, she signed up on a waiting list for local raw milk.

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Every once in a while, life throws you a drastic change and can leave you feeling overwhelmed and confused.

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In these challenging times, the need to feed our families while also practicing social distancing can add extra stress to our daily lives. However, the good news is that it doesn’t have to.

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McMenamins, which has more than 60 bars and restaurants in Oregon and Washington, announced Tuesday it is temporarily closing nearly all of its locations and laying off 3,000 workers as restaurants and hotels around the region shut down in response to the Coronavirus outbreak.

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Spring Break is just around the corner and many of us will be thinking of ways we can keep our kiddos busy. Instead of relying on the latest video game or Sponge Bob, why not set aside a Kids in the Kitchen day.