No other fruit says “fall” quite like an apple. One bite of that sweet, crunchy goodness and you can just feel the crisp autumn air, taste that hot cider that’s helping to keep you warm at the high school football game, or smelling mom’s apple pie that’s just about ready to come out of the oven.
Hawthorn berries are turning red and apples are falling to the ground. City dwellers and country lovers are feeling the cooler air as harvest season hits its peak and canning season kicks into high gear.
I remember when I first heard about kefir. After having worked in a commercial kitchen for several years and attended many trainings about food safety, the thought of leaving milk on the counter to ferment was enough to make me say no way to homemade kefir for quite a while.