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On Thursday, Tom Criss gripped the metal bars at the end of a fire truck ladder as it lifted the co-owner of the Myrtle Creek Grocery Outlet 13 feet off the ground, up toward the hard, flat top of a semi-trailer.

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About 20 people, including three horse teams and a sizable ground crew, gathered Saturday morning at K-Bar Ranches south of Roseburg. They were there to tag, inoculate, brand, and, if necessary, castrate about 130 calves belonging to EZ Angus cattle.