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Clockwise from left, ultimate pumpkin pie, maple-honey-pecan pie and classic apple pie. For the best pies, New York Times food writer Melissa …

Classic apple pie is even better if you precook the apple slices, which helps stabilize them, so they don’t dissolve into a saucy heap.

Maple-honey-pecan pie is just better the more nuts you can fit into pan, covered with the least amount of goo to hold them in place.

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Here’s a truth about Thanksgiving: No matter how much gravy-bathed turkey, marshmallow-topped sweet potato casserole and mounds of stuffing on…

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I went apple picking last weekend, along with about a million other people in the New York metro area. Is it me, or does recreational apple pi…

Strawberry icebox pie turns out best when the strawberry gelatin is poured over the pie while it still sits in the refrigerator.

Strawberry icebox pie, in New York, Aug. 18, 2021. Add some refrigerator alchemy to vanilla wafers, fresh strawberries and mounds of whipped c…

Strawberry icebox pie, in New York, Aug. 18, 2021. The creamy strawberry filling is then studded with halves of vanilla wafers. Food styled by…

A pink strawberry mousse is at the center of this retro strawberry icebox pie.